UK seasonal food information, tips and recipe ideas, updated every week

Seasonal Food of the Week:

Chestnuts

Our Top Three Chestnut Experiences:

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Image of Chestnuts

Currently at their best:

Artichoke, Beetroot, Butternut Squash, Celeriac, Celery, Jerusalem Artichoke, Kale, Kohlrabi, Leeks, Parsnips, Potatoes (Maincrop), Pumpkin, Swede, Turnips, Wild Mushrooms

Apples, Clementines, Elderberries, Grapefruit, Medlar, Pears, Quince

Duck, Goose, Grouse, Guinea Fowl, Hare, Mallard, Partridge, Pheasant, Rabbit, Turkey, Venison, Wood Pigeon, Beef, Chicken, Pork

Brill, Clams, Crab, Haddock, Halibut, Hake, John Dory, Lemon Sole, Lobster, Monkfish, Mussels, Oysters, Plaice, Scallops, Sea Bass, Squid, Turbot, Coley, Dab, Eel, Langoustine, Pollack, Sea Bream, Skate, Winkles

Brazil Nuts, Chestnuts, Chives, Coriander, Walnuts

Also in season:

Brussels Sprouts, Carrots, Chicory, Garlic, Onions, Radishes, Rocket, Runner Beans, Spinach, Spring Onions, Sweetcorn, Watercress

Cranberries, Lemons, Oranges, Passion Fruit, Tomatoes

Lamb

Cockles, Cod, Grey Mullet, Herring, Mackerel, Conger Eel, Prawns

Almonds, Cob Nuts, Hazlenuts, Mint, Parsley (Curly), Parsley (Flat-Leaf), Rosemary, Sage, Sorrel